| 1. | Method for determination of total sugar in edible fungi
食用菌总糖含量测定方法 |
| 2. | Method for determination of crude fat in edible fungi
食用菌粗脂肪含量测定方法 |
| 3. | Technical inspection of pure culture making of edible fungi
食用菌菌种生产技术规程 |
| 4. | Advance on study on edible fungi polysaccharide
真菌多糖的生物活性研究进展 |
| 5. | Method for determination of crude protein in edible fungi
食用菌粗蛋白质含量测定方法 |
| 6. | Studies on mycelial respiration of several kinds of edible fungi
几种食用菌菌丝呼吸生理的研究 |
| 7. | Hygienic standard for canned edible fungi
食用菌罐头卫生标准 |
| 8. | Hygienic standard for dried edible fungi
干食用菌卫生标准 |
| 9. | Current situation of and suggestions on edible fungi industry in china
我国食用菌产业的发展现状及建议 |
| 10. | Shandong jiufa edible fungus co ltd
苏州津津食品有限公司 |
